Today is the Feast of the Virgin of Guadalupe, the traditional start to Posadas, evening parties that run for the 12 days of Christmas in Mexico and where beloved traditions such as piñatas come from. The Mexican Professionals Network of Washington DC held its annual Posada at Lupe Cantina today, and the friendly bar staff made sure the margaritas were perfectly salty and chilled, the XX Lager flowed, and the shenanigans went by smoothly.
Sunday, December 12, 2010
While we have enjoyed Lupe's kitchen in past events, posadas require a special menu, so we turned to our caterer extraordinaire, Connie Johnson. The evening featured champurrado (a chocolate-based atole, making it a hominy flour-based drink); chicken and pork tamales; pozole (a robust, medium spicy soup with pork and chicken, hominy, and traditional fixings of oregano, fresh radish, and greens); guacamole, and refried beans. The food was well prepared, and the combination was perfect to stave off the cold and the homesickness.
If you're sorry you missed out on a traditional Mexican menu in downtown DC, check out Mexican Jalapeño - this online store has everything you need to recreate the meal and even fill a piñata or two.