All summer as the Dupont Circle bank thermometer broke three digits (105 at 7pm calls for cocktails, no?), we’ve been right there with our G&Ts. But how to stay safe from malaria (DC, swamp, humidity, etc)—and remarkably cheerful no matter what the weather—year-round? London gin granddaddy Beefeater and U-Street’s favorite speakeasy, The Gibson, are breaking out a brand new premium gin, Beefeater 24, and some fabulous signature cocktails that will be keeping us warm this winter and beyond.
Our Favorite? The Tomorrow Yesterday, dreamed up by The Gibson’s cocktail master Jonathan Harris:
2 Parts Beefeater 24™
½ Part Tremontis Mirto Myrtleberry liqueur
½ Part Sirop de Citron Vervein (Lemon Verbena Syrup)
Though it may look like a frilly circa-SATC Cosmo, the punch it packs immediately lets you know this drink is serious—showcasing the botanical and tea notes of the Beefeater 24 in a balanced presentation with the citrus and bitters (house made, and the friendly mad hatters behind the bar will tell you how). The grapefruit, bitter almond, orris root, Seville orange peel, Japanese Sencha tea, and Chinese Green tea flavors also lend a fresh, herbal complexity to the always classic G&T and martini—because for the true original, it has to be gin, despite the current trend for a default to vodka.
You’ll also want to stick around for The Gibson’s engaging, friendly bartenders, and convivial air. No-sign aura-of-mystery aside, they take their cocktails seriously but not themselves, and the pub-meets-low-key-lounge space offers plenty of cozy nooks for a night of serious drinking with like-minded friends, or snogging with one special one.
If advance reservations aren’t your strong suit, we suggest grabbing your Yesterday Tomorrow and other craft cocktails on a weekday when the pace is a little slower, or arriving early on weekends—the townhouse fills up with devoted followers PDQ.
2009 14th St. NW
Washington, DC 20009