Thursday, April 1, 2010


I once asked my sister, who went to culinary school, if Peeps were actually food. She said they were more so than gummi bears, and that's good enough for me.

I have reservations for Easter Brunch at Ris (long awaited), but I am toyinng with the idea of the Peepshi for Good Friday.

Check out Peeps Week at Serious Eats here.