Monday, November 22, 2010

Where the Not-Pardoned Turkeys Are

On Thanksgiving Day, some of the Kimpton restaurants will be offering special menus. Chef Dennis Marron at Jackson 20 will serve a three-course Thanksgiving menu for $50 per person. Menu items are also available a la carte. A few blocks away, Dennis’ other kitchen at The Grille at Morrison House will serve a five-course Thanksgiving tasting menu for $85 per person, also offering a la carte options BRABO by Robert Wiedmaier offers a three-course Thanksgiving-themed dinner for $65 per person.

Menus are on their respective websites. The Apple Tarts at Morrison House are making me seriously doubt my Thanksgiving Plans.


For Thanksgiving Sunday, the DC Dining Society is hosting a Thanksgiving Banquet on Sunday, November 28, from 11:30 AM until at least 3:30 PM at Taberna del Alabardero. Beverages include Taittinger Champagne Brut La Francaise NV, Louis Jadot Beaujolais Village 2009, Catoctin Creek Organic Roundstone Rye Whisky, Catoctin Creek Pearousia and Vermont Spirits Vermont Gold Vodka. The meal will include traditional American fare as well as Northern Spanish Cuisine.

The price is $75.00 per person at the door or the advance price of $70.00 by cash or check that must be received at least 24 hours before the event and includes all food, wine and spirits as well as, tip and tax. Please contact Chef Marty for additional information and reservations at 202-265-0477 or chefmartydc@aol.com