Wednesday, July 21, 2010

July 24th is Tequila Day

We are huge fans of tequila Over here at DCGastronome, so we take Tequila Day very seriously. The folks at Riazul are doing some interesting things with pulque, and now that the World Cup is over we need to find other excuses to indulge in tequila-based cocktails.

Riazul Octli (Nectar of Gods)
• 1 1/2 oz Riazul Silver Tequila
• 1 1/2 oz Pulque
• ½ oz Agave Nectar
• 1 oz Lime Juice
• 1 oz Wild Hibiscus Flowers in Syrup

Shake tequila, pulque, agave nectar, lime juice and hibiscus syrup with ice. Strain into a cocktail glass and serve.


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