Wednesday, September 30, 2009

Gourmands rejoice!

The Express said it best last week: we live in the greatest city in the world for total nerds. Foodies are quickly catching up.

Save the Deli!

Until I moved to the Northeastern United States, I never gave sandwiches much respect - they were something that I took to school to stave off hunger until I got home. But even those of us raised on tacos tip our hats to the wonder that is the Jewish Delicatessen.

On October 21st, the 6th and I Historic Synagogue will host David Sax, author and life-long deli obsessive, who will be interviewed by Todd Kliman, the Food and Wine Editor and Restaurant Critic for The Washingtonian as they figure if delis can survive in the age of health food. Tickets for "Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen" are $6 each, or you can get two tickets with the purchase of Sax's book. (Click here to purchase)

Samples of classic deli fare will be available.


Sixth & I 
600 I Street, NW
Washington, DC 20001

www.sixthandi.org
For a behind the scenes look visit their YouTube channel here.

Made in Maryland

The Sugarloaf Craft Festivals feature the works of Maryland artistans and musicians. Their October edition will also have gourmet food exhibitors, including Rising Sun Farms, Rohini's Chutneys, and Loraina's Italian Specialties.

The Sugarloaf Crafts Festival will be held Friday, October 9 and Saturday, October 10 from 10:00 a.m. to 6:00 p.m.; Sunday, October 11 from 10:00 a.m. to 5:00 p.m. at the Montgomery County Fairgrounds (16 Chestnut Street, in Gaithersburg, Maryland). This fall, the Sugarloaf Crafts Festival will be partnering with the Manna Food Center to raise funds and attract canned food donations that will be used to help feed the hungry in Montgomery County. Visitors to the Sugarloaf Crafts Festival may bring a donation of canned food to the show to receive a $2.00 off discount on admission.

Regular admission to the Sugarloaf Crafts Festival is $7 for adults when purchased online, $8 for adults at the door, and free for children under 12. Admission is good for all three days, and free parking is available.

For more information, click here.

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